Your Restaurant Starts Here

  • Dream it.

    If you’ve ever dreamed of running your own restaurant, Yew Street Food Hall is one of the easiest ways to make that dream real. We’re a vibrant, high-traffic community hub in the heart of Kamloops, built around fresh ideas, good food, and local entrepreneurs.

    When an opening comes up, that’s your moment. Step inside the space and imagine your concept alive, buzzing, and feeding hundreds of hungry guests every week. We’ve built this place to help creators shine, and we’re always excited to meet the next great vendor.

  • Build it.

    A Turnkey Start

    Most of the heavy lifting is already done. The spaces are designed for efficiency, service flow, and fast set-up. You bring the concept, recipes, and energy. We’ll help you hit the ground running.

    Built-In Foot Traffic

    The Hall attracts a steady stream of locals, families, students, and food lovers. You’re not tucked away in some quiet corner of town. You’re right in the center of it all, surrounded by complementary vendors.

  • Grow it.

    A True Incubator

    This isn’t just a food court. It’s a launchpad.
    Vendors get support, guidance, and a community that actually wants to see you win. Many come here to test a concept before scaling it into a full restaurant, food truck, or franchise.

    Collaborative Community

    You’re part of a team here. We promote each other, cross-market, share ideas, and build something bigger than one stall. The vibe is positive, creative, and driven.

  • What You’ll Need

    While every concept is different, most new vendors should have:

    A strong food concept or identity

    Commitment to consistent quality and service

    A valid business license and insurance (we’ll guide you through this)

    A small, efficient team

    A willingness to collaborate and operate as part of the Hall community

    No financial details needed here, but we’ll walk through all of that privately once you apply.

  • Who Thrives Here?

    Who Thrives Here?

    Chefs testing a new idea

    Home-based or cottage businesses looking to level up

    Food trucks wanting a permanent spot

    Newcomers to the industry with a great concept

    Established restaurateurs looking to launch a second brand

    If you’re creative, consistent, and committed, the Hall is your platform.

  • Available Spaces

    When we have an opening, you’ll see it announced here and on our social channels.
    Each space is a blank canvas for your brand, ready for you to bring it to life.

    If no spaces are currently open, you can join our waitlist.

    Ready to Start?

    If you’re standing in an empty stall right now imagining your menu on the wall and customers lining up, good. That’s exactly how most of our vendors began.

    Reach out, tell us about your concept, and we’ll walk you through the next steps.

    Contact:
    Yew Street Food Hall Management
    richard@yewstreetfoodhall.com

Events. Features, and Exposure

From themed nights to promotions and partnerships with local organizations, there’s always something happening that brings new eyes and new customers to your counter.

Make It